Heirloom roses bloomed for pioneers

I've started a Pinterest board of the roses mentioned
in an 1892 Florida newspaper gardening column.
Visit the board on my Pinterest page.

Part 1 of 2

Roses aren't the easiest flowers to grow in Florida, but that doesn't stop any of us from trying. Through trial, error, education, and a fondness for heirloom varieties with scented flowers, I've learned that the China, Tea, and Noisette classifications are the best old-style types for Florida.

These are also the ones pioneer Floridians relied on. But there are thousands of varieties within these classes. It's a challenge to learn what the frontier rose aficionado grew after watching Northern-grown imports languish. A treasure chest opened for me the day I read the many varieties named in a Jan. 20, 1892, garden column in the Florida Agriculturist newspaper.

Local lore has long crowned Louis Philippe as the Florida Cracker rose. I can attest to its perfection. Two plants I dug from a friend's yard lived for years in mine, until I transplanted them one too many times. Another word-of-mouth favorite is the yellow climber Marechal Niel. When I finally tracked down a specimen, it died soon after transplanting. Modern strains of this beautiful rose are believed to be weakened by a virus.

Both these varieties are named in the Florida Agriculturist Floral Department column by R.B. or R.H. Burr, whom I haven't yet identified. The first two initials are fuzzy and hard to read. The writer gave a rose named Agrippina equal status with Louis Philippe:

Louis Philippe rose from my garden.

"Agrippina and Louis Philipe [sic] are both excellent ... fair growers and profuse bloomers. They cannot be dispensed with."

That was the first time I've ever heard of Agrippina. A Google Images search turned up a flower that looks much like Louis Philippe, only with a deeper crimson color. No word on its scent. Louis Philippe has a fruity-spicy aroma that's part of its charm.

Mr. or Ms. Burr's list was lengthy and apparently based on his/her personal Florida garden experiences. Most of the varieties are unfamiliar to me, and Old Blush - another favorite that did beautifully for me until I tried to transplant its 6-foot-tall mass - isn't even included.

A partial list of Burr's is below, with additional information added by me after referencing Best Rose Guide by Roger Phillips and Martyn Rix. Those notes are prefaced by the letters BRG and a page number.

• Bon Silene: fair grower, constant bloomer, spicy fragrance, single flower. BRR, 91: color varies from bright pink with deep yellow in center to crimson; sweet fruity scent.
• Madam Berard: half climber, vigorous growth on own roots, "... in favorable weather produces buds as near perfection as a lack of fragrance will admit."
• Caroline Kuster: fairly good bloomer. "Good rose of its color which is much lighter than that of Isabella Sprunt."
• La Sulphide: good grower. "Buds are superb in favorable weather but have little odor."
• Madam Alfred Carriere: vigorous grower on own roots, constant bloomer.  BRG, 103: white with flush of warm in center; Noisette rose.
• Queen of Bedders: poor grower but a profuse bloomer. BRG, 117: double flowers, excellent scent; Bourbon rose.
• Red Malmaison: "Doesn’t come up to expectations, too poor a grower to lose time with."
• Madam Caro: strong grower, constant bloomer, flowers large.
• Perle des Jardins and Coquette de Lyon:  Burr found these two very similar, and advised gardeners to instead choose Isabella Sprunt and Marechal Neil.
• Agrippina and Louis Philipe:  both excellent, fair growers, profuse bloomers. " (Burr spelled Philippe with one p.)
• Empress Eugenie: strong grower, flowers beautifully formed.
• Duchess de Brabant: good grower, constant bloomer, good rose of its class. Burr expressed a preference for Madame Caro. BRG, 98: nodding flowers of salmon or shrimp pink. Duchess de Brabant is a secondary name of a rose identified as Comtesse de Labarthe.

I'm still deciphering spelling and names on the Burr roses not included here; I'll try to write about them in the future. In Part 2 of this blog post, we'll look at how pioneers used roses. Right now, I'm going out to smell the roses of my Bermuda Spice shrub, which I learned in BRG was rediscovered in Bermuda after dying out in Europe, where it was known as Hume's Blush Tea-Scented China. You gotta love the detective work!

Colorful names all that remain

Early Floridians weren't growing Costoluto Genovese
tomatoes like these, one of today's popular heirloom
tomato varieties. Many of the cultivars grown in pioneer
days are hard to find now.  (Photo by Gerri Bauer)

A year ago, I wrote about heirloom vegetables and fruits and promised to follow up with a post about heirloom tomato cultivars. Finally, here it is.

I'm both excited and perplexed by what I found about tomatoes in the pages of Florida newspapers dated 1901-1919. Excited because there were more named varieties in ads and articles than I expected to find. Perplexed because only two were familiar to me: Ponderosa and Spark's Earliana, and the latter is a variation of a name known to me.

I've grown a number of heirloom tomato varieties in my garden over the years. They've included a couple believed to have been grown in Florida until as late as the 1920s and 1930s: June Pink and Earliana -  probably shortened from Spark's Earliana. The June Pink didn't show up in my (admittedly unscientific and limited) research. Nor did Cherokee Purple, Brandywine, Eva Purple Ball, Riesentraube, Costoloto Genovese, or Arkansas Traveler. All have produced tasty tomatoes in my Florida yard. As for Ponderosa - it was a fail in my garden the one time I tried to grow it.

So what did Florida pioneers grow when they set out their tomato seeds? My earliest find was also the most comprehensive. A December 1901 issue of the New Enterprise newspaper of Madison had a Farm and Garden article that addressed "newer introductions" of tomatoes. The names are great: Best of All, Dwarf Golden Champion, Early Nuby, Freedom, Fordhook Fancy, Improved Trophy, Lemon Yellow, Matchless, New Combination, State Fair, World's Fair.

A couple of other references made note of a tomato variously named Stone, Dwarf Stone, New Stone, and Livingston's Stone or Livingston's Globe. An October 1911 issue of the Pensacola Journal highlighted Stone as a "general favorite" for shipping purposes. Other tomatoes said to ship well were Beauty and Perfection.

The Ocala Seed Store in 1913 highlighted six types of tomato seeds for sale, according to a February 1913 issue of the Ocala Evening Star: Dwarf Champion, Early Detroit, Livingston's Globe, New Stone, Redfield Beauty, and Spark's Earliana. Seed cost $2 per pound.

Although the types of heirloom tomato varieties available to us has changed through the decades, one gardening caveat from the past remains true now. As the Pensacola Journal advised readers in 1911, "There are a great many seedsmen in this country, and very little attention should be paid to the many glowing descriptions given in catalogs."

Newspaper references in this blog post are from the Chronicling America: Historic American Newspapers website of the Library of Congress.

Digging into citrus cultivation

Citrus from my yard, before
citrus greening moved in.

History filters down to us in a funnel. A wide world of people and events trickles through comparatively few sources. Sometimes forgotten is just how many diverse practices and opinions existed, even about something as seemingly homogenous as citrus cultivation.

Correspondence by a 19th century writer named Mrs. Leora B. Robinson of Orlando dispels any notion of past practices being narrowly defined. She comes across as plain-speaking and straightforward in the concise guidebook she wrote for Florida newcomers in 1884.  Living in Florida consists of letters Leora wrote for a Kentucky publication, Home and Farm, in response to readers' questions. And they had questions aplenty, particularly about the gold rush so peculiar to the Sunshine State: orange fever.

Everybody wanted to get rich quickly with
an orange grove. This one belonged to
Count Frederick deBary. Credit:
State Archives of Florida, Florida Memory

Readers wanted exactitude: how much to spend, what kind of land to buy, what rootstock to use, how many years until a profit would surface. Leora pushed back. It all depends, she said, on whether a homesteader worked the land or hired a manager, and on numerous other variables. "Before I begin estimating the cost of an orange grove I would call attention to the fact that the methods of cultivation and procedure are almost as numerous as the owners of the grove..."  she wrote. Among the citrus theories floating around Florida in the 1880s are the following, which she itemized:

• Orange trees do best on low ground.
• Orange trees die on low ground.
• Land that is too high is as bad as land that is too low.
• Don't use budded trees; always used seedlings.
• Never use seedlings.
• Don't transplant nursery-grown budded trees into your grove.
• Do transplant nursery-grown budded trees.
• Shaddock is the best rootstock.
• Sweet orange is the best rootstock.
• Grapefruit is the best rootstock.
• Lemon is the best rootstock.
• Don't plow the grove.
• The more the grove is plowed, the better.
• Don't plow in summer.
• Only plow in summer.
• Plant trees densely - no more than 15 feet apart.
• Plant trees 20-, 30-, even 40-feet apart.

Leora overflowed with practical common sense, some of it derived from the groves she managed for others. One of her takeaways from the conflicting advice was this: "You can hardly make a mistake." And if one did? There were other ways to make a living in pioneer Florida. She suggested the homesteader "...  plant arrow-root, raise melons, split rails at $1 per hundred, build cabins for your neighbors at $1.50 per day, raise chickens, catch fish and eat them, make fertilizers, shoot alligators on Lake Kissimmee and sell their hides .." For a person willing work, Florida was a paradise in more ways than one.